ORIGIN

Oolong Tea is one of the most famous Chinese teas and is half fermented. The hometown of Oolong tea is Anxi county of Fujian province in south east China. The subtropical Anxi mountain area has a mild, warm and foggy climate with plenty of rain and sunshine; its deep, brown soil contains rich organic mineral components. Anxi has a long tea production history, dating back to the 7th century Tang Dynasty.

FORM, COLOUR, TASTE, AROMA

Oolong tea has more than 70 varieties, mostly named according to their own particular features. Tie Guan Yin (铁观音), means Iron Goddess - as heavy as iron in quality and as fine as Goddess in aroma and taste. This is the most famous Oolong tea.
 

Quality Oolong gives you a luxurious experience of a dense fruity and flowery aroma with a bright golden colour and smooth, mature taste.
 

King of Oolong is specially processed from a mixture of several varieties of Oolong by one of the most experienced Oolong experts in the original town of Anxi. King of Oolong is neatly packed in 5 g mini tea bags, very convenient for you to carry in a handbag whilst on an outing or trip.
 

How to brew Oolong:

A handmade Yixing clay teapot is the best.
4 g for 4 dl water;
95-100 ℃ water. Refill up to 6-7 times.
 

1. Warm up the teapot;
2. Put in tea, 4 g for 4 dl teapot;
3. Slowly and evenly pour in 95-100 ℃ water
4. Infuse for 1 minute.

How to appreciate Oolong:
 

"Oolong tea fragrance remains even after the seventh brewing",
the second and the third reflect its beauty best.
 

fruit or flower aroma
an ancient Chinese poet praises Oolong tea:
Though its taste has not yet met my tongue,
Its fragrance has already embraced my nose.

bright golden color
Especially on the second and third refill, the tea has a smooth golden colour. (Low quality Oolong shows unclear and mixed brown.)

long lasting taste
Refreshing, smooth and long lasting in your mouth.